Easy, Flavourful Muffins- great for lunches or a quick breakfast!
2 1/2 cups of all purpose flour
1/2 cup of rolled oats
1/2 cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/2 cup of canola oil
1 egg
1/2 cup of vanilla yogurt
1/2 can of apricots- drained of juice and chopped into pieces
1/4 cup of dried cranberries
1/2 teaspoon of ginger
Measure all dry ingredients into bowl and mix well. Make a well in the middle of the dry ingredients and pour in oil, egg, and yogurt. Mix well. Add apricots, cranberries and almonds.
Spoon into large paper lined muffin tins and bake in a 350 degree oven for approx. 15 minutes or until tester comes out clean. Makes 12 muffins.
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