Life, Food and Gardening posts from two Bed and Breakfasts in Kensington, Calgary, Alberta, Canada
Thursday, July 19, 2012
Saturday, July 14, 2012
Eggs Riverwynde
Croissant with fresh spinach, portabello mushroom, poached eggs and hollandaise with sundried tomato, chives and dill. Served with potatoes roasted with onion, garlic, oregano and extra virgin olive oil and black pepper bacon....delicious!
Tuesday, June 12, 2012
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