Thursday, July 19, 2012
Saturday, July 14, 2012
Eggs Riverwynde
Croissant with fresh spinach, portabello mushroom, poached eggs and hollandaise with sundried tomato, chives and dill. Served with potatoes roasted with onion, garlic, oregano and extra virgin olive oil and black pepper bacon....delicious!
Tuesday, June 12, 2012
Tuesday, February 8, 2011
Video Room Tours of River Wynde and River Lee
We have decided to take the plunge and try to film our own virtual tours of River Wynde and River Lee.
After a few hours of deleted scenes and quite a bit of swearing while learning how to edit- here are our first three projects!
The Living Room at River Wynde
The Summer Suite at River Lee
The Forest Room at River Wynde
Quite a learning curve....yikes!
See you soon,
De and Di
After a few hours of deleted scenes and quite a bit of swearing while learning how to edit- here are our first three projects!
The Living Room at River Wynde
The Summer Suite at River Lee
The Forest Room at River Wynde
Quite a learning curve....yikes!
See you soon,
De and Di
Sunday, January 30, 2011
30% Off Your Healthy Resolutions Retreat
30% Off Your Healthy Resolutions Retreat in Kensington!
Standard Room at River Wynde Or River Lee Bed and Breakfast (Offer excludes suites)
Healthy breakfast to start each day!
Fruit, yogurts, Granola or cereals, toast, bagel or muffin, juice, coffee, tea
Fruit, yogurts, Granola or cereals, toast, bagel or muffin, juice, coffee, tea
Workout at Kensington Fitness Center
Two day pass for a self directed workout in the adjacent fitness center
Two day pass for a self directed workout in the adjacent fitness center
Weightloss Detox Rejuvenation at Rejuve Health and Wellness
30 minute infrared Sauna followed by a 90 minute Heated Body Wrap
30 minute infrared Sauna followed by a 90 minute Heated Body Wrap
www.rejuveyourbody.com
Dine at Vero Bistro
Offer value based on original spend of $45.00 per person
197.00 per person– save 30% off original value
Dine at Vero Bistro
Offer value based on original spend of $45.00 per person
197.00 per person– save 30% off original value
Offer Good for February and March 2011!
Contact us today to book
403-270-8448
Monday, January 24, 2011
Happy New Year
Just did a lunch for some ladies from Tourism Calgary- thanks for coming, ladies.....and served this great dip with a veg tray! Watercress is in short supply in Calgary so I used Italian parsley and just blended everything-no chopping!
Green Goddess Dip
2 cups trimmed watercress sprigs
½ cup fresh basil leaves
3 Tablespoons chopped fresh chives
1 Tablespoon chopped fresh tarragon
½ teaspoon grated lemon peel
½ cup mayo
½ cup sour cream
1 1/2 Tablespoons fresh lemon juice
2 anchovy fillets- I substituted anchovy/ olive paste here and used a teaspoon for a double order
1 teaspoon Dijon mustard
1 garlic clove-peeled
Put last seven ingredients in blender or food processor and blend until mixed. Add all herbs and blend until well mixed. Add pepper to taste. Chill covered in fridge for two hours to develop flavor. Serve with vegetables and chips for dipping.
½ cup fresh basil leaves
3 Tablespoons chopped fresh chives
1 Tablespoon chopped fresh tarragon
½ teaspoon grated lemon peel
½ cup mayo
½ cup sour cream
1 1/2 Tablespoons fresh lemon juice
2 anchovy fillets- I substituted anchovy/ olive paste here and used a teaspoon for a double order
1 teaspoon Dijon mustard
1 garlic clove-peeled
Put last seven ingredients in blender or food processor and blend until mixed. Add all herbs and blend until well mixed. Add pepper to taste. Chill covered in fridge for two hours to develop flavor. Serve with vegetables and chips for dipping.
I hope the end of January finds you happy, healthy and well on your way to crossing off all your New Year's resolutions!
De and I like: Village on a Diet- Monday nights on CBC
Black Swan- it's creepy, it's sad, it's creepy, it's surreal, it's creepy.....tell us what you think!
De and Di at the B and B
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